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Trout with Mushroom & Shallot

About the Recipe

A rich and comforting dish made with tender trout fillets, sautéed mushrooms, and sweet shallots — all seasoned with fresh herbs and olive oil. Packed with 30g of protein, it’s the perfect post-workout meal or cozy dinner option. No preservatives, just full flavor.Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients

  • Trout (52%)

  • Mushroom (21%)

  • Shallot (18%)

  • Butter

  • Black Pepper

  • Fresh Thyme

  • Salt

Cooking Techniques
* Make sure the fish is fully cooked before consuming.

Oven

Remove the protective film from the dish. Bake frozen in a preheated oven at 190°C for 22 minutes.


Microwave

Remove the protective film and cook frozen at 800W for 7 minutes.


Pan

Place the product in the pan and add half a glass of water. Cover and cook over medium heat for 5 minutes. Then, open the lid and stir for another 3 minutes.


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